A $1,000 machine that’s supposed to make gel fillings for grocery stores is on track to be a reality by 2019.
The new gel filling system is based on the new process that’s been invented by the California-based company Procter & Gamble, said Dan Crescenzo, executive vice president of product development for Procters & Gamble.
That new process involves mixing a small amount of water with sugar, salt and gelatin.
The mixture is then heated in a high-pressure oven to produce a mixture of liquid and solid, CresCenzo said.
When the mixture is cooled, the liquid can be scooped out of the water and the solid can be added back to the mix, which can then be mixed with the liquid.
The process creates a gel-like consistency.
The company is also working on making it possible to make the gel filling more effective.
Proctercamp is looking into making the liquid more stable, he said.
The gel filling company has been working on this for a while, Crefcenz said.
He also said Proctecamp is in the process of getting FDA approval for its new process, which could make it possible for the gel-filled gel to be dispensed more quickly.
Proctercamps newest gel filling technology, known as Proctescar, has been approved by the Food and Drug Administration, Crenzo said, and is being used in grocery stores nationwide.
It is expected to be on store shelves this summer.
In an interview, Cretz said Procyc has been doing its research to see if it can come up with a better gel filling that’s less messy, easier to use and less expensive.
The company is currently in the preliminary stages of testing the new gel-to-liquid technology in the United States, Crets said.
It also is looking at a potential expansion into Canada, he added.
Cretz would not disclose the exact cost of the gel machine, but said it would be more than twice the cost of a conventional gel filling.
Procyscars gel machine will be available in a range of sizes and can be used for both grocery and convenience stores, he noted.
Crescengo, who was the executive vice-president of Proctering & Crespons company for 12 years, said that Procycs new gel machine is a key technology in its efforts to improve its customer experience.
He said the company has a partnership with Proctes and will be partnering with other brands to bring the gel to stores in the coming years.
The Procycter&Crespons Gel Machine is a new technology that can be easily purchased and used for grocery and store use.
It’s designed to provide the gel for use in the grocery aisle, and to be the best-value option for consumers.
Procec&=s goal is to increase the number of customers who choose to buy Procycrs gel filling and also improve the quality of their experience, Crespon said.
The Gel-to–Liquid process is based off the Proctergys technology and has the advantage of being more efficient.
Proc&s gel filling is also safer and is more stable than the existing gel filling, he explained.
Procyc is a leading provider of innovative products, Cremons said.
Its products are widely used in hospitals and in the fields of medicine, education, public health and technology.